Varied, fresh, and very original flavor. These are some of the qualities that we want to give our pintxos , why do we like them and want to surprise with its color, taste and texture.

Tastes like the seasons are changing. So our kitchen during the market is varied. Seasonal dishes, “saucers” half portions and desserts are on our …

Wine is an essential element of our culture and way of understanding food and gastronomy. We choose wines coming our territory – wines Emporda – small artisan…

Spaces and times

In preparation

Section with a collection of newspaper clippings and links to articles and awards have given us …

Obrim el dimecres 21 de març
Abrimos de nuevo el miércoles 21 de marzo
We open again the 21th of march
On ouvre de nouveau de 21 de mars.
Gràcies- merci-
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