Varied, fresh, and very original flavor. These are some of the qualities that we want to give our pintxos , why do we like them and want to surprise with its color, taste and texture.

Tastes like the seasons are changing. So our kitchen during the market is varied. Seasonal dishes, “saucers” half portions and desserts are on our …

Wine is an essential element of our culture and way of understanding food and gastronomy. We choose wines coming our territory – wines Emporda – small artisan…

Spaces and times

In preparation

Section with a collection of newspaper clippings and links to articles and awards have given us …

Ja sabeu que tenim tota la nostra carn de vedella ECOLÒGICA ? : MONTADITOS, PLATILLOS, CARNS DEL DIA I DE MENÚ. Un pas endevant per la cuina saludable !

Ya sabéis que toda la carne de ternera que servimos es ECOLÓGICA ? : Montaditos, platillos, carne del dia y de menú. Un paso adelante hacia la comida saludable !

Avui, al MENÚ DE MIGDIA, bistec de vedella ecològica amb salsa de vi i mostassa i bledes saltejades (les bledes son de pagesos de Lloret, Km.0 o com li vulgueu dir ! Nosaltres preferim dir que les verdures són més fresques=més gustoses !
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