Varied, fresh, and very original flavor. These are some of the qualities that we want to give our pintxos , why do we like them and want to surprise with its color, taste and texture.

Tastes like the seasons are changing. So our kitchen during the market is varied. Seasonal dishes, “saucers” half portions and desserts are on our …

Wine is an essential element of our culture and way of understanding food and gastronomy. We choose wines coming our territory – wines Emporda – small artisan…

Spaces and times

In preparation

Section with a collection of newspaper clippings and links to articles and awards have given us …

Avui dilluns 19 de Setembre, el peix del dia és un CORBALLl, en castellano una CORVINA i en anglès SEA BASS, un peix molt gustós i de carn forta, servit sense espina. El vols venir a provar ?

-LLoms de corball a la planxa amb espàrrecs verds, escalivada i romesco d'avellanes 11 €

PESCADO DEL DIA :Lomos de Corvina a la plancha, espárragos verdes, escalivada y romesco de avellanas
POISSON DU JOUR : Bas grillée , asperges verts, ratatouille et sauce romesco avec noisettes
FISH OF THE DAY : Grilled sea bass (mediterranean fresh fish) with green aspáragus, ratatouille and hazelnuts sauce
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