Varied, fresh, and very original flavor. These are some of the qualities that we want to give our pintxos , why do we like them and want to surprise with its color, taste and texture.

Tastes like the seasons are changing. So our kitchen during the market is varied. Seasonal dishes, “saucers” half portions and desserts are on our …

Wine is an essential element of our culture and way of understanding food and gastronomy. We choose wines coming our territory – wines Emporda – small artisan…

Spaces and times

In preparation

Section with a collection of newspaper clippings and links to articles and awards have given us …

Gràcies a tots per aquest 2017. Fem unes vacances i tornem a obrir uns dies abans de Setmana Santa, ja us ho farem saber. Bon hivern a tothom !

Muchas gracias a todos por todo lo vivido en este 2017. Nos tomamos unas vacaciones y volvemos a abrir unos dias antes de Semana Santa con nuevas ideas. Buen invierno amigos y amigas del Romaní!

Merci beaucoup pour cette bon 2017. On faît des vacances et on se retrouve avant de Pâques! Bon hiver!

Thank you friends and clients for this nice 2017. We take holidays and see you again in March. Good winter !
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